MENSUR SMART MANAGES:· Records of general hygiene and HACCP plans, configured according to polycompetencies, in such a way that at the beginning of your working day, the screen will open with the pending tasks to be carried out.§ Plan for drinking water for human consumption§ Cleaning and disinfection plan§ Maintenance plan for facilities and equipment§ Waste and wastewater disposal plan§ Pest control plan: Rodent control and disinsection§ Temperature maintenance plan§ Product traceability and traceability plan§ Food handler training plan and GBPM§ Specifications plan on supplies and supplier certifications§ Control critical points· Registers and control legionella pneumophila· Export Excel, email of all the records generated from the daily work.· Stock-warehouse.· Document archive (hygiene documentation systems implemented, plans, reports, audits, DDD certificates, Legionella certificates, ...)Control menu served (breakfast, lunch, snack, dinner) in dining room and bedridden, alarm system to detect intolerance (due to allergy or pathology)
MENSUR SMART
